Cupcakes

FRESH Bakery's cupcakes are truly like mini personal treasures. Treat yourself or place an order for friends or for the office. Our unique square design puts a contemporary twist on a traditional classic.

 

Cupcakes

  • Single
  • 4 Pack
  • 6 Pack
  • Dozen
  • Custom Decorated
  • Mini Cupcakes
  • View Flavors

Price

  • $3
  • $10
  • $15
  • $26
  • $3.75
  • $24 / 2 dozen
  • Order!

 

  • Fresh Classic Flavors
  • Baton Rouge Red Velvet

    Our ultra moist design on the Southern Classic. Made with a rich and smooth scarlet red velvet cake and topped with our melt-in-your-mouth cream cheese frosting.

  • Nantucket Vanilla on Vanilla

    Not so “plain” Madagascan bourbon vanilla cake with the smoothest vanilla buttercream frosting.

  • Charleston Chocolate on Vanilla

    A Fresh Bakery favorite. Madagascan bourbon vanilla cake layered and topped with bittersweet chocolate buttercream. A classic confection.

  • The Outer Banks Chocolate

    Deep Dutch Cocoa Chocolate cake infused with semi sweet chocolate, topped with a “chocoholics” sweet dream of our bittersweet chocolate frosting.

  • Bal Harbor Vanilla on Chocolate

    A sophisticated "black and white" cupcake Rich chocolate cake resting under a swirl of super smooth Madagascan bourbon vanilla frosting.

  • Martha's Vineyard Strawberry

    A market fresh treat all year round. Madagascan bourbon vanilla cake layered & topped with bittersweet strawberry buttercream serves as a pedestal for our creamy strawberry frosting.

  • FRESH Flavors
    of the Day

    A weekly rotation of specialty flavors. OR available by the dozen on any other day.

  • Great Lakes Lemon (Sunday)

    A sweet and tart lemon cake under lemon cream cheese frosting with a classic lemon drop as a topper.

  • Cape Cod Carrot Cake (Monday)

    Supremely moist carrot cake loaded with shredded carrots, crushed pineapple, and chopped walnuts topped with our buttery cream cheese frosting.

  • Biloxi-Banana Pudding (Tuesday)

    Cream cheese baked inside golden banana cake topped with smooth cream cheese frosting and a vanilla wafer.

  • The Hampton's-Blackbottom (Wednesday)

    Our signature chocolate cake stuffed with a cheesecake filling topped with our signature cream cheese frosting

  • Savannah Pineapple Upside Down (Thursday)

    A FRESH take on the southern classic, a buttery pineapple cake topped with caramelized brown sugar, pineapple and finished with a cherry.

  • Palm Beach Coconut (Friday)

    A moist coconut cake with an avalanche of cream cheese frosting sprinkled with buttery toasted coconut flakes.

  • Appalachian Cookies & Cream (Saturday)

    Madagascan bourbon vanilla cake filled with chocolate cream cookie chunks atop a chocolate cookie.