FRESH BAKERY's cupcakes are truly like mini personal treasures. Treat yourself or place an order for friends or for the office. Our unique square design puts a contemporary twist on a traditional classic.
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Baton Rogue Red Velvet
Our ultra moist design on the Southern Classic. Made with a rich and smooth scarlet red velvet cake and topped with our melt-in-your-mouth cream cheese frosting.
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Nantucket Vanilla on Vanilla
Not so “plain” Madagascan bourbon vanilla cake with the smoothest vanilla buttercream frosting.
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Charleston Chocolate on Vanilla
A Fresh Bakery favorite. Madagascan bourbon vanilla cake layered and topped with bitttersweet chocolate buttercream. A classic confection.
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The Outer Banks Chocolate
Deep Dutch Cocoa Chocolate cake infused with semi sweet chocolate, topped with a “chocoholics” sweet dream of our bittersweet chocolate frosting.
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Bal Harbor Vanilla on Chocolate
A sophisticated “black and white” cupcake. Rich chocolate cake resting under a swirl of super smooth Madagascan bourbon vanilla frosting.
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Martha's Vineyard Strawberry
A market fresh treat all year round. Madagascan bourbon vanilla cake layered & topped with bittersweet strawberry buttercream serves as a pedestal for our creamy strawberry frosting.
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Great Lakes Lemon (Sunday)
A sweet and tart lemon cake under lemon cream cheese frosting with a classic lemon drop as a topper.
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Cape Cod Carrot Cake (Monday)
Supremely moist carrot cake loaded with shredded carrots, crushed pineapple, and chopped walnuts topped with our buttery cream cheese frosting.
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The Hampton's Chocolate Mocha (Tuesday)
Our signature chocolate cake crowned with decadent mocha cream frosting and finished with a chocolate covered espresso bean.
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Aspen Mint Chocolate Chip (Wednesday)
Our signature rich and delicious chocolate cake under a cool mint frosting topped with a chocolate mint.
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Savannah Pineapple Upside Down (Thursday)
A FRESH take on the southern classic, a buttery pineapple cake topped with caramelized brown sugar, pineapple and finished with a cherry.
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Palm Beach Coconut (Friday)
A moist coconut cake with an avalanche of coconut cream cheese frosting sprinkled with buttery toasted coconut flakes.
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