FRESH BAKERY's cupcakes are truly like mini personal treasures. Treat yourself or place an order for friends or for the office. Our unique square design puts a contemporary twist on a traditional classic.
Baton Rogue Red Velvet
Our ultra moist design on the Southern Classic. Made with a rich and smooth scarlet red velvet cake and topped with our melt-in-your-mouth cream cheese frosting.
Nantucket Vanilla on Vanilla
Not so “plain” Madagascan bourbon vanilla cake with the smoothest vanilla buttercream frosting.
Charleston Chocolate on Vanilla
A Fresh Bakery favorite. Madagascan bourbon vanilla cake layered and topped with bitttersweet chocolate buttercream. A classic confection.
The Outer Banks Chocolate
Deep Dutch Cocoa Chocolate cake infused with semi sweet chocolate, topped with a “chocoholics” sweet dream of our bittersweet chocolate frosting.
Bal Harbor Vanilla on Chocolate
A sophisticated “black and white” cupcake. Rich chocolate cake resting under a swirl of super smooth Madagascan bourbon vanilla frosting.
Martha's Vineyard Strawberry
A market fresh treat all year round. Madagascan bourbon vanilla cake layered & topped with bittersweet strawberry buttercream serves as a pedestal for our creamy strawberry frosting.
Great Lakes Lemon (Sunday)
A sweet and tart lemon cake under lemon cream cheese frosting with a classic lemon drop as a topper.
Cape Cod Carrot Cake (Monday)
Supremely moist carrot cake loaded with shredded carrots, crushed pineapple, and chopped walnuts topped with our buttery cream cheese frosting.
The Hampton's Chocolate Mocha (Tuesday)
Our signature chocolate cake crowned with decadent mocha cream frosting and finished with a chocolate covered espresso bean.
Aspen Mint Chocolate Chip (Wednesday)
Our signature rich and delicious chocolate cake under a cool mint frosting topped with a chocolate mint.
Savannah Pineapple Upside Down (Thursday)
A FRESH take on the southern classic, a buttery pineapple cake topped with caramelized brown sugar, pineapple and finished with a cherry.
Palm Beach Coconut (Friday)
A moist coconut cake with an avalanche of coconut cream cheese frosting sprinkled with buttery toasted coconut flakes.